Beet recipe ideas
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See moreSeared salmon with beet risotto, sauteed spinach, wild mushrooms and a beet and carrot micro-green salad with carrot sauce
Hard
Beet risotto: 1) Let beets cool until cool enough to handle, then peel and cut into chunks. Transfer beets to a blender or food processor along with 300ml of stock and blend together. Add the remaining stock and blend. 2) Add oil to a small saucep
Prep Time
90 mins
Cook Time
60 mins
Serves
-
Roasted Beet Salad
Easy
Preheat the oven to 190°C. Wrap the beets in a square of tin foil. Place on a sheet tray and roast until tender, 30 to 35 minutes. Once cool enough to handle, peel the skins of the beets.Slice into 1/4-inch-thick slices using a mandoline. (Use a
Prep Time
10 mins
Cook Time
35 mins
Serves
6
Marinated Beets with Pomegranate Molasses and Toasted Pepitas
Easy
Fill a large pot three-quarters full with cold water and add the beets. Sprinkle the water generously with kosher salt. Bring to a boil over medium heat, and then reduce the heat and simmer gently until the beets are tender when pierce
Prep Time
20 mins
Cook Time
35 mins
Serves
8
Roasted beet salad with cocoa vinaigrette
Easy
1) Preheat the oven to 180C/Gas 4. 2) In a small bowl, combine the olive oil, salt, and pepper. Brush the beets with the olive oil mixture, then wrap them in aluminum foil and arrange on a baking sheet. Bake until fork tender, about 1 hour and 15 mi
Prep Time
25 mins
Cook Time
75 mins
Serves
4
Beet and Buttermilk Soup
Easy
Bring chicken stock, beetroots, onion, carrot, garlic, lemon juice and sugar up to a simmer. Cook beets, loosely covered, until they are tender, about 40 minutes. Purée until smooth, strain and cool to room temperature. Whisk in buttermilk and sea
Prep Time
-
Cook Time
-
Serves
6
Raw Beet and Carrot Salad
Easy
1.
In a large bowl, mix the shredded beet and carrots together with the baby spinach leaves on a platter.2. In a small jar or jug mix the dressing ingredients together. Drizzle over the salad just before serving and toss lightly.
Prep Time
10 mins
Cook Time
-
Serves
6
Roasted beet and grapefruit salad
Easy
For the salad:1) Preheat oven to 170 degrees C. 2) Wrap the beetroot individually in aluminum foil. Roast about 1 hour and 15 minutes or until fork tender. 3) Remove beetroot from oven, unwrap and let cool 5 minutes before peeling. Slice the beets i
Prep Time
10 mins
Cook Time
75 mins
Serves
6
Beets and Brussels Sprouts Salad-in-a-Jar
Easy
Special equipment: four 32-ounce wide-mouthed glass jars with lids.
Preheat the oven to 175°C. Spread the walnuts out on a rimmed baking sheet, and bake until golden and toasted, 8 to 10 minutes. Let cool, and roughly chop.
Meanwhile, make
Prep Time
10 mins
Cook Time
35 mins
Serves
4
PEPPADEW® Roasted Beet and Citrus Salad
In a bowl, add all of the fruit, fennel and onion. Add the lemon juice, lime juice and olive oil, and mix through. Season with salt and pepper to taste. Garnish with coriander and serve cold. S
Prep Time
10 mins
Cook Time
-
Serves
4
Roasted beetroot salad with rocket and pistachios
Easy
1) Preheat the oven to 190C/Gas 5. 2) Place all of the large beets on a sheet tray and bake for 40 to 45 minutes or until a fork slides in and out of the beets easily. Add the baby beets to the tray for the last 20 minutes of cooking time. When the
Prep Time
20 mins
Cook Time
45 mins
Serves
4
Beetroot cakes with sweet Greek yoghurt
Medium
1) Preheat oven to 180 degrees, gas mark 4.
2) Lightly grease 4 individual baking dishes with butter (oven proof ramekins or cocotte dishes work well). Peel beets and cut into pieces so they can fit comfortably in a food processor. Process with
Prep Time
15 mins
Cook Time
25 mins
Serves
4
Beetroot and Goat Cheese Terrine
Easy
Cook whole beets, untrimmed in boiling water with juice of 1 lemon (put the lemon halves in water after squeezing out juice), until tender, about 45 minutes. Drain, cool and then peel. Slice beets as thinly as possible and set aside.
Prep Time
-
Cook Time
-
Serves
6
Beety Pickled Eggs
Easy
Bring the vinegar, 3/4 cup of the pickling liquid, the onions, 4 teaspoons salt, the mustard seeds, coriander seeds and sugar to a boil in a medium saucepan over medium heat, stirring to dissolve the salt and sugar. Reduce the heat, co
Prep Time
25 mins
Cook Time
-
Serves
12
Rainbow Deviled Eggs
Easy
Peel hard-boiled eggs and slice in half lengthwise; place yolks in a bowl.
In a separate bowl, mix turmeric and warm water; dip several hard-boiled egg white. In a bowl of beet juice, dip several hard-boiled egg white
Prep Time
50 mins
Cook Time
-
Serves
3
Sweet Potato & Beetroot Crisps
Easy
Special Equipment: V-slicer or mandoline, deep-fry thermometer Wash the vegetables and dry very well. Set aside. In a small bowl combine the garlic, rosemary and salt. Set aside. Warm the oil in a large pot over high heat to 180°C. Tr
Prep Time
15 mins
Cook Time
25 mins
Serves
4
Smoky Orange Barbecue Chicken Sandwiches
Easy
Preheat a grill pan or griddle pan over medium high heat.Heat a small saucepan over moderate heat. Add oil and onion. Saute onion in oil for 3 to 5 minutes or until onions are soft. Combine chipotle peppers in adobo, ketchup, orange juice concentrate
Prep Time
10 mins
Cook Time
15 mins
Serves
4
Siba's Beetroot and Feta Cheese Salad
Easy
1.
Cook the beetroot in water for 15-20 minutes until cooked. Removed from heat and rinse in cold running water. Rub hands with oil, to prevent staining skin, and peel off the skin and leave to cool completely.
2. Cube or slice the beet and mix wi
Prep Time
10 mins
Cook Time
20 mins
Serves
8
Slow-Roasted Beetroots with Blue Cheese, Watercress and Toasted Walnuts
Easy
Preheat the oven to 160°C. In a shallow baking dish large enough to accommodate all of the beetroots, place the golden and red beets and the garlic head halves. Ad the thyme, drizzle with 2 tablespoons of the olive oil and season with salt and pe
Prep Time
10 mins
Cook Time
30 mins
Serves
4
Red Velvet Cake
Medium
1. Preheat the oven to 170°C. Grease two 8-inch square pans and line the pans with parchment so that it comes up the sides as well. 2. Using electric beaters or in a stand mixer fitted with the paddle attachment, beat the butter until smooth,
Prep Time
40 mins
Cook Time
35 mins
Serves
10
Lobster and mascarpone holiday ravioli with truffle butter
Hard
Remove butter and allow it to come to room temperature.
In a medium saucepan over medium heat, add the butter. Melt until warm; do not let it come to a boil. Keep warm over low heat.
Make lobster and mascarpone filling:
1) Heat butter and olive o
Prep Time
120 mins
Cook Time
25 mins
Serves
-
Date and Seed Power Balls
Easy
1. Place all the ingredients together in a food processor and process until well blended. add the beet juice, honey, coconut oil and blend again until the mixture comes together.2. Scoop with a 5ml spoon and Shape into 3 cm balls with damp hand
Prep Time
10 mins
Cook Time
-
Serves
36
Asian noodles
Easy
1) Whisk lime juice, rice vinegar, coriander, ginger, garlic, honey, sesame oil and pepper flakes in a small bowl. Prepare rice noodles according to package directions; drain and quick chill in a bowl of ice water. 2) Once well drained, toss noodle
Prep Time
20 mins
Cook Time
10 mins
Serves
4
Golden and Purple Beetroot-Pickled Eggs
Easy
1.
In a medium pot, cover the beetroot with cold water and boil until tender. Remove the beetroot and reserve for another use. Add the vinegar, sugar, turmeric if using golden beets, peppercorns and pickling spice. Boil, stirring occasionally until t
Prep Time
5 mins
Cook Time
60 mins
Serves
6
Autumn Vegetable Salad
Easy
Preheat oven to 175°C. Peel and dice the beetroot, celery root and potatoes. Place each in separate baking dishes and toss each with 2 tablespoons of oil and season lightly. Cover each dish with foil and bake until
Prep Time
-
Cook Time
50 mins
Serves
6
Beetroot and Goat's Cheese Rocket Salad
Easy
Line a baking sheet with foil. Preheat the oven to 220°C / gas mark 8. Whisk the vinegar, shallots, and honey in a medium bowl to blend. Gradually whisk in the oil. Season the vinaigrette, to taste, with salt and pepper.
Toss the beets in a smal
Prep Time
20 mins
Cook Time
12 mins
Serves
4
Summer Borscht
Easy
1) Place the beetroot in a large pot of boiling salted water and cook uncovered until the beetroot are tender, 30 to 40 minutes. Remove the beetroot to a bowl with a slotted spoon and set aside to cool. Strain the cooking liquid through a fine sieve
Prep Time
10 mins
Cook Time
40 mins
Serves
6
Beetroot salad with walnut and goat cheese
Easy
1) Put the beetroot in a saucepan with water to cover and season generously with salt. Bring to a boil over high heat and cook until fork tender, about 20 minutes. When the beetroot are cool enough to handle, peel them--the skins should slide right
Prep Time
20 mins
Cook Time
28 mins
Serves
4
Skordalia
Easy
Place the bread in a large bowl and cover with the milk, pressing the bread down into the liquid so it's fully immersed.
Set aside. Place a saute pan over medium-high heat and add one tablespoon of the oil. When the oil is hot, add the garlic and sha
Prep Time
5 mins
Cook Time
5 mins
Serves
6
The Modern Cafe: Modern fish cakes
Medium
1) Combine all the above ingredients, except the breadcrumbs and olive oil, in a bowl. Form the mixture into patties that are 2.5cm thick and 10cm in diameter. 2) Lightly coat the patties in the semolina or fine breadcrumbs and fry in the olive oil
Prep Time
15 mins
Cook Time
8 mins
Serves
4
Beetroots with Balsamic Vinaigrette and Mint
Easy
Wrap the garlic cloves together in a piece of parchment paper; wrap each beet separately in parchment. Place the garlic and beetroots in a microwave-safe dish and cook for 3 minutes. Remove the garlic and set aside, still wrapped. Continue to cook th
Prep Time
15 mins
Cook Time
15 mins
Serves
4
Smoked trout salad with Meyer lemon dressing
Medium
To make the salad: 1) Toss the chicory, shallots and radishes in a large bowl with half of the dressing.
Season to taste with salt and pepper. 2) Divide the mixture among 4 plates and arrange the beets around each plate. Tear the trout fillets into
Prep Time
30 mins
Cook Time
20 mins
Serves
4
Root vegetable hash with horseradish cream
Easy
For the horseradish cream: whisk the horseradish into the sour cream and season with salt and pepper, to taste. For the hash: 1) Heat 2 tbsps of the butter in a large (25-cm) nonstick skillet over moderate heat. Add the onion and rosemary an
Prep Time
20 mins
Cook Time
25 mins
Serves
4
Pickled Sous Vide Vegetables
Easy
We use radishes or asparagus here, but any fresh spring vegetables will work as will those that come on later in the year. Pickle root vegetables, such as carrots or beets, as you would the radishes and tender vegetables, such as mushrooms, cucumbers
Prep Time
-
Cook Time
-
Serves
-
Sweet Potato Strings with Beetroot Ketchup
Easy
For the ketchup: Preheat the oven to 220°C.
Wrap the beetroots in foil, enclosing completely. Roast the beetroots until very tender when pierced with fork or skewer, 1 1/4 to 1 1/2 hours. Let the beetroots stand until cool enough to handle. Cut
Prep Time
40 mins
Cook Time
120 mins
Serves
4
Middle Eastern Millet Salad-in-a-Jar
Easy
Make the millet: Bring 2 1/4 cups water to a boil over medium-high heat in a medium saucepan. Add the millet and 1 teaspoon salt. Stir, cover and reduce the heat to medium-low. Cook the millet until it's tender and all the water has been absorbed, ab
Prep Time
15 mins
Cook Time
20 mins
Serves
4
French Three Onion Soup
Medium
We took the best part of this classic soup, all the sweet caramelized onions, and left behind all the fat. By steaming the onions to get the caramelization started, you can eliminate the need for almost all the fat. A small sprinkling of a good chees
Prep Time
25 mins
Cook Time
60 mins
Serves
4
Millet Bowl with Stuffed Grape Leaves and Yoghurt-Hummus Sauce
Easy
Make the millet: Bring 2 1/4 cups water to a boil in a medium saucepan over medium-high heat.
Add the millet and 1 teaspoon salt. Stir, cover and reduce heat to medium-low. Cook the millet until it's tender and all the water has been absorbed, about
Prep Time
15 mins
Cook Time
25 mins
Serves
4
Rich Beetroot Chocolate Cake
Medium
For the cake, preheat the oven to 350°F. Grease two 8-inch round cake pans. Line the bottom of the pans with parchment paper and dust the sides with flour, tapping out any excess.Sift the flour, sugar, cocoa powder, baking powder and salt into a larg
Prep Time
60 mins
Cook Time
35 mins
Serves
8
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See moreSeared salmon with beet risotto, sauteed spinach, wild mushrooms and a beet and carrot micro-green salad with carrot sauce
Hard
Beet risotto: 1) Let beets cool until cool enough to handle, then peel and cut into chunks. Transfer beets to a blender or food processor along with 300ml of stock and blend together. Add the remaining stock and blend. 2) Add oil to a small saucep
Prep Time
90 mins
Cook Time
60 mins
Serves
-
Roasted Beet Salad
Easy
Preheat the oven to 190°C. Wrap the beets in a square of tin foil. Place on a sheet tray and roast until tender, 30 to 35 minutes. Once cool enough to handle, peel the skins of the beets.Slice into 1/4-inch-thick slices using a mandoline. (Use a
Prep Time
10 mins
Cook Time
35 mins
Serves
6
Marinated Beets with Pomegranate Molasses and Toasted Pepitas
Easy
Fill a large pot three-quarters full with cold water and add the beets.
Sprinkle the water generously with kosher salt. Bring to a boil over medium heat, and then reduce the heat and simmer gently until the beets are tender when pierce
Prep Time
20 mins
Cook Time
35 mins
Serves
8
Roasted beet salad with cocoa vinaigrette
Easy
1) Preheat the oven to 180C/Gas 4. 2) In a small bowl, combine the olive oil, salt, and pepper. Brush the beets with the olive oil mixture, then wrap them in aluminum foil and arrange on a baking sheet. Bake until fork tender, about 1 hour and 15 mi
Prep Time
25 mins
Cook Time
75 mins
Serves
4
Beet and Buttermilk Soup
Easy
Bring chicken stock, beetroots, onion, carrot, garlic, lemon juice and sugar up to a simmer. Cook beets, loosely covered, until they are tender, about 40 minutes. Purée until smooth, strain and cool to room temperature. Whisk in buttermilk and sea
Prep Time
-
Cook Time
-
Serves
6
Raw Beet and Carrot Salad
Easy
1.
In a large bowl, mix the shredded beet and carrots together with the baby spinach leaves on a platter.2. In a small jar or jug mix the dressing ingredients together. Drizzle over the salad just before serving and toss lightly.
Prep Time
10 mins
Cook Time
-
Serves
6
Roasted beet and grapefruit salad
Easy
For the salad:1) Preheat oven to 170 degrees C. 2) Wrap the beetroot individually in aluminum foil. Roast about 1 hour and 15 minutes or until fork tender. 3) Remove beetroot from oven, unwrap and let cool 5 minutes before peeling. Slice the beets i
Prep Time
10 mins
Cook Time
75 mins
Serves
6
Beets and Brussels Sprouts Salad-in-a-Jar
Easy
Special equipment: four 32-ounce wide-mouthed glass jars with lids.
Preheat the oven to 175°C. Spread the walnuts out on a rimmed baking sheet, and bake until golden and toasted, 8 to 10 minutes. Let cool, and roughly chop.
Meanwhile, make
Prep Time
10 mins
Cook Time
35 mins
Serves
4
Reuben Sliders
Easy
1. Preheat the oven to 180°C with a rack positioned in the middle of the oven. 2. Whisk together the mayonnaise, ketchup, Dijon mustard and sweet pickle relish in a small mixing bowl. Season to taste with salt and reserve for later. 3. Use a s
Prep Time
20 mins
Cook Time
5 mins
Serves
-
The wurst reuben burgers
Easy
1) Heat medium skillet over medium heat, add the butter and when melted add the onions and cook until soft and tender, 20 minutes. When done, add a splash of water and stir in the mustard. 2) Add sauerkraut to a small pot and keep warm over low
Prep Time
15 mins
Cook Time
30 mins
Serves
4
Reuben mac n cheese
Easy
1) Bring a large pot of water to a boil for the pasta.
Salt water and cook pasta to al dente.
2) While pasta cooks, toast rye bread in toaster then butter hot bread. Coarsely chop bread and place in food processor. Add parsley and paprika to bread
Prep Time
20 mins
Cook Time
15 mins
Serves
6
Katz's Houston St. Reuben
Easy
1) Preheat oven to 180C/Gas 4. Place the sauerkraut and caraway seeds in a small saucepan over medium-high heat and cook until heated through. 2) Slice the hot corned beef. Butter two slices of bread and grill on both sides. Place the meat in a moun
Prep Time
20 mins
Cook Time
-
Serves
1
PEPPADEW® Roasted Beet and Citrus Salad
In a bowl, add all of the fruit, fennel and onion. Add the lemon juice, lime juice and olive oil, and mix through. Season with salt and pepper to taste. Garnish with coriander and serve cold. S
Prep Time
10 mins
Cook Time
-
Serves
4
Fill a rocket scientist's empty stomach Reuben burgers
Easy
Russian Dressing:
1) Mix together mayonnaise, ketchup, chili sauce, and horseradish.
Finely chop the pickle and add to dressing. Stir in parsley. Refrigerate until ready for use.
Burgers:
1) Set the grill to medium low (around 175C). Mix toge
Prep Time
20 mins
Cook Time
10 mins
Serves
6
Roasted beetroot salad with rocket and pistachios
Easy
1) Preheat the oven to 190C/Gas 5. 2) Place all of the large beets on a sheet tray and bake for 40 to 45 minutes or until a fork slides in and out of the beets easily. Add the baby beets to the tray for the last 20 minutes of cooking time. When the
Prep Time
20 mins
Cook Time
45 mins
Serves
4
Beetroot cakes with sweet Greek yoghurt
Medium
1) Preheat oven to 180 degrees, gas mark 4. 2) Lightly grease 4 individual baking dishes with butter (oven proof ramekins or cocotte dishes work well). Peel beets and cut into pieces so they can fit comfortably in a food processor. Process with
Prep Time
15 mins
Cook Time
25 mins
Serves
4
Beetroot and Goat Cheese Terrine
Easy
Cook whole beets, untrimmed in boiling water with juice of 1 lemon (put the lemon halves in water after squeezing out juice), until tender, about 45 minutes.
Drain, cool and then peel. Slice beets as thinly as possible and set aside.
Prep Time
-
Cook Time
-
Serves
6
Beety Pickled Eggs
Easy
Bring the vinegar, 3/4 cup of the pickling liquid, the onions, 4 teaspoons salt, the mustard seeds, coriander seeds and sugar to a boil in a medium saucepan over medium heat, stirring to dissolve the salt and sugar. Reduce the heat, co
Prep Time
25 mins
Cook Time
-
Serves
12
Rainbow Deviled Eggs
Easy
Peel hard-boiled eggs and slice in half lengthwise; place yolks in a bowl. In a separate bowl, mix turmeric and warm water; dip several hard-boiled egg white. In a bowl of beet juice, dip several hard-boiled egg white
Prep Time
50 mins
Cook Time
-
Serves
3
Sweet Potato & Beetroot Crisps
Easy
Special Equipment: V-slicer or mandoline, deep-fry thermometer
Wash the vegetables and dry very well.
Set aside.
In a small bowl combine the garlic, rosemary and salt. Set aside.
Warm the oil in a large pot over high heat to 180°C.
Tr
Prep Time
15 mins
Cook Time
25 mins
Serves
4
Smoky Orange Barbecue Chicken Sandwiches
Easy
Preheat a grill pan or griddle pan over medium high heat.Heat a small saucepan over moderate heat. Add oil and onion. Saute onion in oil for 3 to 5 minutes or until onions are soft. Combine chipotle peppers in adobo, ketchup, orange juice concentrate
Prep Time
10 mins
Cook Time
15 mins
Serves
4
Siba's Beetroot and Feta Cheese Salad
Easy
1. Cook the beetroot in water for 15-20 minutes until cooked. Removed from heat and rinse in cold running water. Rub hands with oil, to prevent staining skin, and peel off the skin and leave to cool completely. 2. Cube or slice the beet and mix wi
Prep Time
10 mins
Cook Time
20 mins
Serves
8
Slow-Roasted Beetroots with Blue Cheese, Watercress and Toasted Walnuts
Easy
Preheat the oven to 160°C.
In a shallow baking dish large enough to accommodate all of the beetroots, place the golden and red beets and the garlic head halves. Ad the thyme, drizzle with 2 tablespoons of the olive oil and season with salt and pe
Prep Time
10 mins
Cook Time
30 mins
Serves
4
Red Velvet Cake
Medium
1. Preheat the oven to 170°C. Grease two 8-inch square pans and line the pans with parchment so that it comes up the sides as well. 2. Using electric beaters or in a stand mixer fitted with the paddle attachment, beat the butter until smooth,
Prep Time
40 mins
Cook Time
35 mins
Serves
10
Lobster and mascarpone holiday ravioli with truffle butter
Hard
Remove butter and allow it to come to room temperature. In a medium saucepan over medium heat, add the butter. Melt until warm; do not let it come to a boil. Keep warm over low heat. Make lobster and mascarpone filling: 1) Heat butter and olive o
Prep Time
120 mins
Cook Time
25 mins
Serves
-
Date and Seed Power Balls
Easy
1.
Place all the ingredients together in a food processor and process until well blended. add the beet juice, honey, coconut oil and blend again until the mixture comes together.2. Scoop with a 5ml spoon and Shape into 3 cm balls with damp hand
Prep Time
10 mins
Cook Time
-
Serves
36
Asian noodles
Easy
1) Whisk lime juice, rice vinegar, coriander, ginger, garlic, honey, sesame oil and pepper flakes in a small bowl. Prepare rice noodles according to package directions; drain and quick chill in a bowl of ice water. 2) Once well drained, toss noodle
Prep Time
20 mins
Cook Time
10 mins
Serves
4
Golden and Purple Beetroot-Pickled Eggs
Easy
1. In a medium pot, cover the beetroot with cold water and boil until tender. Remove the beetroot and reserve for another use. Add the vinegar, sugar, turmeric if using golden beets, peppercorns and pickling spice. Boil, stirring occasionally until t
Prep Time
5 mins
Cook Time
60 mins
Serves
6
Autumn Vegetable Salad
Easy
Preheat oven to 175°C.
Peel and dice the beetroot, celery root and potatoes. Place each in separate baking dishes and toss each with 2 tablespoons of oil and season lightly.
Cover each dish with foil and bake until
Prep Time
-
Cook Time
50 mins
Serves
6
Beetroot and Goat's Cheese Rocket Salad
Easy
Line a baking sheet with foil. Preheat the oven to 220°C / gas mark 8. Whisk the vinegar, shallots, and honey in a medium bowl to blend. Gradually whisk in the oil. Season the vinaigrette, to taste, with salt and pepper. Toss the beets in a smal
Prep Time
20 mins
Cook Time
12 mins
Serves
4
Summer Borscht
Easy
1) Place the beetroot in a large pot of boiling salted water and cook uncovered until the beetroot are tender, 30 to 40 minutes. Remove the beetroot to a bowl with a slotted spoon and set aside to cool. Strain the cooking liquid through a fine sieve
Prep Time
10 mins
Cook Time
40 mins
Serves
6
Beetroot salad with walnut and goat cheese
Easy
1) Put the beetroot in a saucepan with water to cover and season generously with salt.
Bring to a boil over high heat and cook until fork tender, about 20 minutes. When the beetroot are cool enough to handle, peel them--the skins should slide right
Prep Time
20 mins
Cook Time
28 mins
Serves
4
Skordalia
Easy
Place the bread in a large bowl and cover with the milk, pressing the bread down into the liquid so it's fully immersed. Set aside. Place a saute pan over medium-high heat and add one tablespoon of the oil. When the oil is hot, add the garlic and sha
Prep Time
5 mins
Cook Time
5 mins
Serves
6
The Modern Cafe: Modern fish cakes
Medium
1) Combine all the above ingredients, except the breadcrumbs and olive oil, in a bowl. Form the mixture into patties that are 2.5cm thick and 10cm in diameter. 2) Lightly coat the patties in the semolina or fine breadcrumbs and fry in the olive oil
Prep Time
15 mins
Cook Time
8 mins
Serves
4
Beetroots with Balsamic Vinaigrette and Mint
Easy
Wrap the garlic cloves together in a piece of parchment paper; wrap each beet separately in parchment.
Place the garlic and beetroots in a microwave-safe dish and cook for 3 minutes. Remove the garlic and set aside, still wrapped. Continue to cook th
Prep Time
15 mins
Cook Time
15 mins
Serves
4
Smoked trout salad with Meyer lemon dressing
Medium
To make the salad: 1) Toss the chicory, shallots and radishes in a large bowl with half of the dressing. Season to taste with salt and pepper. 2) Divide the mixture among 4 plates and arrange the beets around each plate. Tear the trout fillets into
Prep Time
30 mins
Cook Time
20 mins
Serves
4
Root vegetable hash with horseradish cream
Easy
For the horseradish cream: whisk the horseradish into the sour cream and season with salt and pepper, to taste. For the hash: 1) Heat 2 tbsps of the butter in a large (25-cm) nonstick skillet over moderate heat. Add the onion and rosemary an
Prep Time
20 mins
Cook Time
25 mins
Serves
4
Pickled Sous Vide Vegetables
Easy
We use radishes or asparagus here, but any fresh spring vegetables will work as will those that come on later in the year.
Pickle root vegetables, such as carrots or beets, as you would the radishes and tender vegetables, such as mushrooms, cucumbers
Prep Time
-
Cook Time
-
Serves
-
Sweet Potato Strings with Beetroot Ketchup
Easy
For the ketchup: Preheat the oven to 220°C. Wrap the beetroots in foil, enclosing completely. Roast the beetroots until very tender when pierced with fork or skewer, 1 1/4 to 1 1/2 hours. Let the beetroots stand until cool enough to handle. Cut
Prep Time
40 mins
Cook Time
120 mins
Serves
4
Middle Eastern Millet Salad-in-a-Jar
Easy
Make the millet: Bring 2 1/4 cups water to a boil over medium-high heat in a medium saucepan. Add the millet and 1 teaspoon salt. Stir, cover and reduce the heat to medium-low. Cook the millet until it's tender and all the water has been absorbed, ab
Prep Time
15 mins
Cook Time
20 mins
Serves
4
French Three Onion Soup
Medium
We took the best part of this classic soup, all the sweet caramelized onions, and left behind all the fat.
By steaming the onions to get the caramelization started, you can eliminate the need for almost all the fat. A small sprinkling of a good chees
Prep Time
25 mins
Cook Time
60 mins
Serves
4
Millet Bowl with Stuffed Grape Leaves and Yoghurt-Hummus Sauce
Easy
Make the millet: Bring 2 1/4 cups water to a boil in a medium saucepan over medium-high heat. Add the millet and 1 teaspoon salt. Stir, cover and reduce heat to medium-low. Cook the millet until it's tender and all the water has been absorbed, about
Prep Time
15 mins
Cook Time
25 mins
Serves
4
Rich Beetroot Chocolate Cake
Medium
For the cake, preheat the oven to 350°F. Grease two 8-inch round cake pans. Line the bottom of the pans with parchment paper and dust the sides with flour, tapping out any excess.Sift the flour, sugar, cocoa powder, baking powder and salt into a larg
Prep Time
60 mins
Cook Time
35 mins
Serves
8
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Every Starter Platter Recipe You Need to Savour a Summer of Sport
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10 recipes with beetroot - "Food"
Beetroot is a very Russian product that characterizes our cuisine better than any kulebyaki put together. But history is not the point. Beets, sweet in taste, soft, but elastic in texture, are a wonderful field for gastronomic experiments. Its taste allows different combinations, and beetroot, on the one hand, gives its cheerful color to each dish, and on the other hand, an unstable, delicate sweetness. In addition, it is inexpensive, has a long shelf life and is good in salads, appetizers, soups, hot dishes and desserts.
Here are ten proven recipes. We did without the New Year's vinaigrette, but included in the selection a good recipe for borscht, wonderful botvinia (by the way, it was she who enjoyed great success during the tour of the founding father of "Food" Alexei Zimin in Nice, during the Russian-French gastronomic seasons in 2013), hummus and even ice cream.
Beetroot hummus
Nut and beetroot paste, which is similar in meaning to hummus - a hearty spicy snack or spread on bread. Recipe by Elena Savchuk, former chef of several good Moscow restaurants; Elena now lives and works in London. Elena tells more about hummus here .
Recipe
snacks Jewish cuisine vegan food
6 0 116
Author: Food
8 Ingredients 1 hour 20 minutes
Phali
Georgian version of the snacks from beets and nuts. Spices are responsible for the formation of taste: coriander, chili, ucho-suneli, saffron.
Recipe
Snacks Georgian Cuisine Vegan Food Step by Step Recipes
3 0 277
Author:Food
11 ingredients 1 hour 30 minutes
Beetroot salad with goat cheese and honey dressing
Beetroot classic. Sweet and soft beetroot is a great base for a culinary game with flavors. Sweet pairs well with sour-spicy and milky (hello, goat cheese), and soft goes well with crunchy (corn salad and walnuts).
The overall flavor balance is adjusted with a dressing of honey, mustard and balsamic vinegar. By the way, this dressing is basic - it goes well with most vegetables and salads.
Recipe
Salads Italian kitchen step -by -step recipes
85 9 2372
Author: Alexey Zimin
11 Ingredients 15 minutes
Vertics
It would seem that it could be easier than vegetable kitlets? Probably just scrambled eggs. Grated vegetables, mixed, formed a quenelle and fried. In fact, from delicious cutlets, such as beetroot, to an indistinct fatty vegetable mass, it is not so far. The wrong proportion of ingredients - that's where our children's dislike for vegetable cutlets comes from. We offer a reliable recipe for cutlets from Oleg Olkhov, who previously worked as the chef of the St. Danilov Monastery.
Recipe
Main dishes Russian cuisine vegan foods step recipes
25 3 875
Author: Food
8 Ingredients 1 hour 30 minutes 9000
BEAR BEAID LIFTER-FAITION OF THE FAITION OF THE FAITIONARY AREMICA ALECIMINA .
And better than him, no one will say about this wonderful dish: “Okroshka is perhaps the best thing that has happened in Russian cuisine in its history. But there is something even stronger - this is botvinya, which combines all the advantages of okroshka and the richness of taste that beets and other garden herbs can give. When a Russian chef travels to a gastronomic festival abroad, he takes beets with him, and if there is something to pay for the excess, he also takes kvass. Actually, these two things characterize our cuisine better than others. Beets and kvass are the antithesis of fools and roads. It is these two products that most prominently represent the excessive minimalism of our cooking in the eyes of the rest of the world. Not vodka, because vodka is better known as Polish or now French - Gray Goose. Not caviar - because they buy Iranian or now Kazakh caviar, on the banks of which it is written about the thousand-year traditions of the Kazakh sturgeon. Not pickles and not sauerkraut - because the Germans have a lot of similar things.
And beets and kvass.
Read more here .
Recipe
Russian kitchen
41 2 894
Author: Alexey Zimin
14 Ingredients 15 minutes
Borsch
Borsch - this is not only food, but also a form of manifestation through a food of religious feelings . This is a way of delimiting the East Slavic peoples and at the same time what all these peoples, among other things, have in common. The question is exclusively in epithets. But the main thing for any borscht is not its national identity, but whether it is tasty or not. This recipe can be called basic: meat broth, beets with tomato paste, fresh chopped cabbage added at the end.
Recipe
Soups Ukrainian kitchen Step recipes
186 22 3576
Author: Alexey Zimin
13 Ingredients 2 hours 30 minutes
Chicken with beveral Curry
Unexpected Potor Porot . India is not familiar with this root crop, but this is what gives us reason to invent: what if we cook curry from beets? It is these combinations that have long been called the unfashionable word "fusion" (which, in turn, does not devalue the result).
Very tasty, simple and inexpensive dish.
Recipe
Main dishes European cuisine
54 8 707
Author: Alexey Zimin
15 Ingredients 25 minutes
Samy from beetroot and honey-melting gas station
Another game of another game another game is another game of another game combinations. We already wrote about honey-mustard dressing above. You can combine it not only with baked beets and goat cheese, but also with boiled root vegetables. Extremely simple innocence. The fastest and most elegant thing you can do with beets. More - at replica of Alexey Zimin .
Recipe
Salates Japanese cuisine
110 15 2266
Author: Alexey Zimin
8 Ingredients 5 minutes
Slide beet
Estimatory transformation for prunes. Dried beets can be a dessert, an ingredient for an appetizer or a salad, and we recommend eating them just like that - they are so interesting. Recipe by Dmitry Blinov , the chef of St.
Petersburg restaurants Duo, Harvest and others.
Recipe
O snacks Russian cuisine
3 3 33
Author: Food
8 Ingredients 10 hours
Beetroot ice cream
Perhaps the most unusual thing we propose to do with beets. Why not? It has a bright appetizing color and a sweet taste - why not turn beets into a summer dessert?
Recipe
Pastries and desserts Russian cuisine
4 1 251
Author: Alexey Zimin
7 Ingredients 1 hour 30 minutes
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Borsch with beet tops
Lately I have been cooking borscht without meat.
But, if you want, this borscht can be cooked in meat broth. If you want completely lean, do not use
Bellaira
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Vegetable Raga
Alla_33
Beet and Onion Salad
Koreans prepare such a spicy salad of raw beets with spices (like for Korean carrots), but I made them from boiled beets. Cut it with a special grater to get a thin straw. Than
Tatyanaas
Recipes
Okroshka on kefir with a beetroot
Crushing refreshing okroshka can be combined with a piquant beetroot: all that needs to be done is added to a classic okroshka on a kefir of slightly decoiled beets.
If you fill the base of the soup with kefir,
Eat at home
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