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Seared salmon with beet risotto, sauteed spinach, wild mushrooms and a beet and carrot micro-green salad with carrot sauce

Hard

Beet risotto: 1) Let beets cool until cool enough to handle, then peel and cut into chunks. Transfer beets to a blender or food processor along with 300ml of stock and blend together. Add the remaining stock and blend. 2) Add oil to a small saucep

Prep Time

90 mins

Cook Time

60 mins

Serves

-

Roasted Beet Salad

Easy

Preheat the oven to 190°C. Wrap the beets in a square of tin foil. Place on a sheet tray and roast until tender, 30 to 35 minutes. Once cool enough to handle, peel the skins of the beets.Slice into 1/4-inch-thick slices using a mandoline. (Use a

Prep Time

10 mins

Cook Time

35 mins

Serves

6

Marinated Beets with Pomegranate Molasses and Toasted Pepitas

Easy

  Fill a large pot three-quarters full with cold water and add the beets. Sprinkle the water generously with kosher salt. Bring to a boil over medium heat, and then reduce the heat and simmer gently until the beets are tender when pierce

Prep Time

20 mins

Cook Time

35 mins

Serves

8

Roasted beet salad with cocoa vinaigrette

Easy

1) Preheat the oven to 180C/Gas 4. 2) In a small bowl, combine the olive oil, salt, and pepper. Brush the beets with the olive oil mixture, then wrap them in aluminum foil and arrange on a baking sheet. Bake until fork tender, about 1 hour and 15 mi

Prep Time

25 mins

Cook Time

75 mins

Serves

4

Beet and Buttermilk Soup

Easy

Bring chicken stock, beetroots, onion, carrot, garlic, lemon juice and sugar up to a simmer. Cook beets, loosely covered, until they are tender, about 40 minutes. Purée until smooth, strain and cool to room temperature. Whisk in buttermilk and sea

Prep Time

-

Cook Time

-

Serves

6

Raw Beet and Carrot Salad

Easy

1. In a large bowl, mix the shredded beet and carrots together with the baby spinach leaves on a platter.2. In a small jar or jug mix the dressing ingredients together. Drizzle over the salad just before serving and toss lightly. 

Prep Time

10 mins

Cook Time

-

Serves

6

Roasted beet and grapefruit salad

Easy

For the salad:1) Preheat oven to 170 degrees C. 2) Wrap the beetroot individually in aluminum foil. Roast about 1 hour and 15 minutes or until fork tender. 3) Remove beetroot from oven, unwrap and let cool 5 minutes before peeling. Slice the beets i

Prep Time

10 mins

Cook Time

75 mins

Serves

6

Beets and Brussels Sprouts Salad-in-a-Jar

Easy

Special equipment: four 32-ounce wide-mouthed glass jars with lids. Preheat the oven to 175°C. Spread the walnuts out on a rimmed baking sheet, and bake until golden and toasted, 8 to 10 minutes. Let cool, and roughly chop. Meanwhile, make

Prep Time

10 mins

Cook Time

35 mins

Serves

4

PEPPADEW® Roasted Beet and Citrus Salad

   In a bowl, add all of the fruit, fennel and onion.             Add the lemon juice, lime juice and olive oil, and mix through.                 Season with salt and pepper to taste.                 Garnish with coriander and serve cold. S

Prep Time

10 mins

Cook Time

-

Serves

4

Roasted beetroot salad with rocket and pistachios

Easy

1) Preheat the oven to 190C/Gas 5. 2) Place all of the large beets on a sheet tray and bake for 40 to 45 minutes or until a fork slides in and out of the beets easily. Add the baby beets to the tray for the last 20 minutes of cooking time. When the

Prep Time

20 mins

Cook Time

45 mins

Serves

4

Beetroot cakes with sweet Greek yoghurt

Medium

1) Preheat oven to 180 degrees, gas mark 4. 2) Lightly grease 4 individual baking dishes with butter (oven proof ramekins or cocotte dishes work well). Peel beets and cut into pieces so they can fit comfortably in a food processor. Process with

Prep Time

15 mins

Cook Time

25 mins

Serves

4

Beetroot and Goat Cheese Terrine

Easy

Cook whole beets, untrimmed in boiling water with juice of 1 lemon (put the lemon halves in water after squeezing out juice), until tender, about 45 minutes. Drain, cool and then peel. Slice beets as thinly as possible and set aside.

Prep Time

-

Cook Time

-

Serves

6

Beety Pickled Eggs

Easy

  Bring the vinegar, 3/4 cup of the pickling liquid, the onions, 4 teaspoons salt, the mustard seeds, coriander seeds and sugar to a boil in a medium saucepan over medium heat, stirring to dissolve the salt and sugar. Reduce the heat, co

Prep Time

25 mins

Cook Time

-

Serves

12

Rainbow Deviled Eggs

Easy

  Peel hard-boiled eggs and slice in half lengthwise; place yolks in a bowl.   In a separate bowl, mix turmeric and warm water; dip several hard-boiled egg white.   In a bowl of beet juice, dip several hard-boiled egg white

Prep Time

50 mins

Cook Time

-

Serves

3

Sweet Potato & Beetroot Crisps

Easy

Special Equipment: V-slicer or mandoline, deep-fry thermometer Wash the vegetables and dry very well. Set aside. In a small bowl combine the garlic, rosemary and salt. Set aside. Warm the oil in a large pot over high heat to 180°C. Tr

Prep Time

15 mins

Cook Time

25 mins

Serves

4

Smoky Orange Barbecue Chicken Sandwiches

Easy

Preheat a grill pan or griddle pan over medium high heat.Heat a small saucepan over moderate heat. Add oil and onion. Saute onion in oil for 3 to 5 minutes or until onions are soft. Combine chipotle peppers in adobo, ketchup, orange juice concentrate

Prep Time

10 mins

Cook Time

15 mins

Serves

4

Siba's Beetroot and Feta Cheese Salad

Easy

1. Cook the beetroot in water for 15-20 minutes until cooked. Removed from heat and rinse in cold running water. Rub hands with oil, to prevent staining skin, and peel off the skin and leave to cool completely. 2. Cube or slice the beet and mix wi

Prep Time

10 mins

Cook Time

20 mins

Serves

8

Slow-Roasted Beetroots with Blue Cheese, Watercress and Toasted Walnuts

Easy

Preheat the oven to 160°C. In a shallow baking dish large enough to accommodate all of the beetroots, place the golden and red beets and the garlic head halves. Ad the thyme, drizzle with 2 tablespoons of the olive oil and season with salt and pe

Prep Time

10 mins

Cook Time

30 mins

Serves

4

Red Velvet Cake

Medium

1. Preheat the oven to 170°C. Grease two 8-inch square pans and line the pans with parchment so that it comes up the sides as well. 2. Using electric beaters or in a stand mixer fitted with the paddle attachment, beat the butter until smooth,

Prep Time

40 mins

Cook Time

35 mins

Serves

10

Lobster and mascarpone holiday ravioli with truffle butter

Hard

Remove butter and allow it to come to room temperature. In a medium saucepan over medium heat, add the butter. Melt until warm; do not let it come to a boil. Keep warm over low heat. Make lobster and mascarpone filling: 1) Heat butter and olive o

Prep Time

120 mins

Cook Time

25 mins

Serves

-

Date and Seed Power Balls

Easy

1. Place all the ingredients together in a food processor and process until well blended. add the beet juice, honey, coconut oil and blend again until the mixture comes together.2. Scoop with a 5ml spoon  and Shape into 3 cm balls with damp hand

Prep Time

10 mins

Cook Time

-

Serves

36

Asian noodles

Easy

1) Whisk lime juice, rice vinegar, coriander, ginger, garlic, honey, sesame oil and pepper flakes in a small bowl. Prepare rice noodles according to package directions; drain and quick chill in a bowl of ice water. 2) Once well drained, toss noodle

Prep Time

20 mins

Cook Time

10 mins

Serves

4

Golden and Purple Beetroot-Pickled Eggs

Easy

1. In a medium pot, cover the beetroot with cold water and boil until tender. Remove the beetroot and reserve for another use. Add the vinegar, sugar, turmeric if using golden beets, peppercorns and pickling spice. Boil, stirring occasionally until t

Prep Time

5 mins

Cook Time

60 mins

Serves

6

Autumn Vegetable Salad

Easy

Preheat oven to 175°C. Peel and dice the beetroot, celery root and potatoes. Place each in separate baking dishes and toss each with 2 tablespoons of oil and season lightly. Cover each dish with foil and bake until

Prep Time

-

Cook Time

50 mins

Serves

6

Beetroot and Goat's Cheese Rocket Salad

Easy

Line a baking sheet with foil. Preheat the oven to 220°C / gas mark 8. Whisk the vinegar, shallots, and honey in a medium bowl to blend. Gradually whisk in the oil. Season the vinaigrette, to taste, with salt and pepper. Toss the beets in a smal

Prep Time

20 mins

Cook Time

12 mins

Serves

4

Summer Borscht

Easy

1) Place the beetroot in a large pot of boiling salted water and cook uncovered until the beetroot are tender, 30 to 40 minutes. Remove the beetroot to a bowl with a slotted spoon and set aside to cool. Strain the cooking liquid through a fine sieve

Prep Time

10 mins

Cook Time

40 mins

Serves

6

Beetroot salad with walnut and goat cheese

Easy

1) Put the beetroot in a saucepan with water to cover and season generously with salt. Bring to a boil over high heat and cook until fork tender, about 20 minutes. When the beetroot are cool enough to handle, peel them--the skins should slide right

Prep Time

20 mins

Cook Time

28 mins

Serves

4

Skordalia

Easy

Place the bread in a large bowl and cover with the milk, pressing the bread down into the liquid so it's fully immersed. Set aside. Place a saute pan over medium-high heat and add one tablespoon of the oil. When the oil is hot, add the garlic and sha

Prep Time

5 mins

Cook Time

5 mins

Serves

6

The Modern Cafe: Modern fish cakes

Medium

1) Combine all the above ingredients, except the breadcrumbs and olive oil, in a bowl. Form the mixture into patties that are 2.5cm thick and 10cm in diameter. 2) Lightly coat the patties in the semolina or fine breadcrumbs and fry in the olive oil

Prep Time

15 mins

Cook Time

8 mins

Serves

4

Beetroots with Balsamic Vinaigrette and Mint

Easy

Wrap the garlic cloves together in a piece of parchment paper; wrap each beet separately in parchment. Place the garlic and beetroots in a microwave-safe dish and cook for 3 minutes. Remove the garlic and set aside, still wrapped. Continue to cook th

Prep Time

15 mins

Cook Time

15 mins

Serves

4

Smoked trout salad with Meyer lemon dressing

Medium

To make the salad: 1) Toss the chicory, shallots and radishes in a large bowl with half of the dressing. Season to taste with salt and pepper. 2) Divide the mixture among 4 plates and arrange the beets around each plate. Tear the trout fillets into

Prep Time

30 mins

Cook Time

20 mins

Serves

4

Root vegetable hash with horseradish cream

Easy

For the horseradish cream: whisk the horseradish into the sour cream and season with salt and pepper, to taste. For the hash: 1) Heat 2 tbsps of the butter in a large (25-cm) nonstick skillet over moderate heat. Add the onion and rosemary an

Prep Time

20 mins

Cook Time

25 mins

Serves

4

Pickled Sous Vide Vegetables

Easy

We use radishes or asparagus here, but any fresh spring vegetables will work as will those that come on later in the year. Pickle root vegetables, such as carrots or beets, as you would the radishes and tender vegetables, such as mushrooms, cucumbers

Prep Time

-

Cook Time

-

Serves

-

Sweet Potato Strings with Beetroot Ketchup

Easy

For the ketchup: Preheat the oven to 220°C. Wrap the beetroots in foil, enclosing completely. Roast the beetroots until very tender when pierced with fork or skewer, 1 1/4 to 1 1/2 hours. Let the beetroots stand until cool enough to handle. Cut

Prep Time

40 mins

Cook Time

120 mins

Serves

4

Middle Eastern Millet Salad-in-a-Jar

Easy

Make the millet: Bring 2 1/4 cups water to a boil over medium-high heat in a medium saucepan. Add the millet and 1 teaspoon salt. Stir, cover and reduce the heat to medium-low. Cook the millet until it's tender and all the water has been absorbed, ab

Prep Time

15 mins

Cook Time

20 mins

Serves

4

French Three Onion Soup

Medium

We took the best part of this classic soup, all the sweet caramelized onions, and left behind all the fat. By steaming the onions to get the caramelization started, you can eliminate the need for almost all the fat. A small sprinkling of a good chees

Prep Time

25 mins

Cook Time

60 mins

Serves

4

Millet Bowl with Stuffed Grape Leaves and Yoghurt-Hummus Sauce

Easy

Make the millet: Bring 2 1/4 cups water to a boil in a medium saucepan over medium-high heat. Add the millet and 1 teaspoon salt. Stir, cover and reduce heat to medium-low. Cook the millet until it's tender and all the water has been absorbed, about

Prep Time

15 mins

Cook Time

25 mins

Serves

4

Rich Beetroot Chocolate Cake

Medium

For the cake, preheat the oven to 350°F. Grease two 8-inch round cake pans. Line the bottom of the pans with parchment paper and dust the sides with flour, tapping out any excess.Sift the flour, sugar, cocoa powder, baking powder and salt into a larg

Prep Time

60 mins

Cook Time

35 mins

Serves

8

Recipes Collections

Every Starter Platter Recipe You Need to Savour a Summer of Sport

A long marathon of summer sports calls for a truck-load of fun snacks.

Articles

A Rainbow of Healthy Recipes

Get recipes and tips for eating a rainbow of healthy fruits and vegetables from Food Network.

Search Page

Search for Recipes

Advanced Search

Recipes

See more

Seared salmon with beet risotto, sauteed spinach, wild mushrooms and a beet and carrot micro-green salad with carrot sauce

Hard

Beet risotto: 1) Let beets cool until cool enough to handle, then peel and cut into chunks. Transfer beets to a blender or food processor along with 300ml of stock and blend together. Add the remaining stock and blend. 2) Add oil to a small saucep

Prep Time

90 mins

Cook Time

60 mins

Serves

-

Roasted Beet Salad

Easy

Preheat the oven to 190°C. Wrap the beets in a square of tin foil. Place on a sheet tray and roast until tender, 30 to 35 minutes. Once cool enough to handle, peel the skins of the beets.Slice into 1/4-inch-thick slices using a mandoline. (Use a

Prep Time

10 mins

Cook Time

35 mins

Serves

6

Marinated Beets with Pomegranate Molasses and Toasted Pepitas

Easy

  Fill a large pot three-quarters full with cold water and add the beets. Sprinkle the water generously with kosher salt. Bring to a boil over medium heat, and then reduce the heat and simmer gently until the beets are tender when pierce

Prep Time

20 mins

Cook Time

35 mins

Serves

8

Roasted beet salad with cocoa vinaigrette

Easy

1) Preheat the oven to 180C/Gas 4. 2) In a small bowl, combine the olive oil, salt, and pepper. Brush the beets with the olive oil mixture, then wrap them in aluminum foil and arrange on a baking sheet. Bake until fork tender, about 1 hour and 15 mi

Prep Time

25 mins

Cook Time

75 mins

Serves

4

Beet and Buttermilk Soup

Easy

Bring chicken stock, beetroots, onion, carrot, garlic, lemon juice and sugar up to a simmer. Cook beets, loosely covered, until they are tender, about 40 minutes. Purée until smooth, strain and cool to room temperature. Whisk in buttermilk and sea

Prep Time

-

Cook Time

-

Serves

6

Raw Beet and Carrot Salad

Easy

1. In a large bowl, mix the shredded beet and carrots together with the baby spinach leaves on a platter.2. In a small jar or jug mix the dressing ingredients together. Drizzle over the salad just before serving and toss lightly. 

Prep Time

10 mins

Cook Time

-

Serves

6

Roasted beet and grapefruit salad

Easy

For the salad:1) Preheat oven to 170 degrees C. 2) Wrap the beetroot individually in aluminum foil. Roast about 1 hour and 15 minutes or until fork tender. 3) Remove beetroot from oven, unwrap and let cool 5 minutes before peeling. Slice the beets i

Prep Time

10 mins

Cook Time

75 mins

Serves

6

Beets and Brussels Sprouts Salad-in-a-Jar

Easy

Special equipment: four 32-ounce wide-mouthed glass jars with lids. Preheat the oven to 175°C. Spread the walnuts out on a rimmed baking sheet, and bake until golden and toasted, 8 to 10 minutes. Let cool, and roughly chop. Meanwhile, make

Prep Time

10 mins

Cook Time

35 mins

Serves

4

Reuben Sliders

Easy

1. Preheat the oven to 180°C with a rack positioned in the middle of the oven. 2. Whisk together the mayonnaise, ketchup, Dijon mustard and sweet pickle relish in a small mixing bowl. Season to taste with salt and reserve for later. 3. Use a s

Prep Time

20 mins

Cook Time

5 mins

Serves

-

The wurst reuben burgers

Easy

1) Heat medium skillet over medium heat, add the butter and when melted add the onions and cook until soft and tender, 20 minutes. When done, add a splash of water and stir in the mustard. 2) Add sauerkraut to a small pot and keep warm over low

Prep Time

15 mins

Cook Time

30 mins

Serves

4

Reuben mac n cheese

Easy

1) Bring a large pot of water to a boil for the pasta. Salt water and cook pasta to al dente. 2) While pasta cooks, toast rye bread in toaster then butter hot bread. Coarsely chop bread and place in food processor. Add parsley and paprika to bread

Prep Time

20 mins

Cook Time

15 mins

Serves

6

Katz's Houston St. Reuben

Easy

1) Preheat oven to 180C/Gas 4. Place the sauerkraut and caraway seeds in a small saucepan over medium-high heat and cook until heated through. 2) Slice the hot corned beef. Butter two slices of bread and grill on both sides. Place the meat in a moun

Prep Time

20 mins

Cook Time

-

Serves

1

PEPPADEW® Roasted Beet and Citrus Salad

   In a bowl, add all of the fruit, fennel and onion.             Add the lemon juice, lime juice and olive oil, and mix through.                 Season with salt and pepper to taste.                 Garnish with coriander and serve cold. S

Prep Time

10 mins

Cook Time

-

Serves

4

Fill a rocket scientist's empty stomach Reuben burgers

Easy

Russian Dressing: 1) Mix together mayonnaise, ketchup, chili sauce, and horseradish. Finely chop the pickle and add to dressing. Stir in parsley. Refrigerate until ready for use. Burgers: 1) Set the grill to medium low (around 175C). Mix toge

Prep Time

20 mins

Cook Time

10 mins

Serves

6

Roasted beetroot salad with rocket and pistachios

Easy

1) Preheat the oven to 190C/Gas 5. 2) Place all of the large beets on a sheet tray and bake for 40 to 45 minutes or until a fork slides in and out of the beets easily. Add the baby beets to the tray for the last 20 minutes of cooking time. When the

Prep Time

20 mins

Cook Time

45 mins

Serves

4

Beetroot cakes with sweet Greek yoghurt

Medium

1) Preheat oven to 180 degrees, gas mark 4. 2) Lightly grease 4 individual baking dishes with butter (oven proof ramekins or cocotte dishes work well). Peel beets and cut into pieces so they can fit comfortably in a food processor. Process with

Prep Time

15 mins

Cook Time

25 mins

Serves

4

Beetroot and Goat Cheese Terrine

Easy

Cook whole beets, untrimmed in boiling water with juice of 1 lemon (put the lemon halves in water after squeezing out juice), until tender, about 45 minutes. Drain, cool and then peel. Slice beets as thinly as possible and set aside.

Prep Time

-

Cook Time

-

Serves

6

Beety Pickled Eggs

Easy

  Bring the vinegar, 3/4 cup of the pickling liquid, the onions, 4 teaspoons salt, the mustard seeds, coriander seeds and sugar to a boil in a medium saucepan over medium heat, stirring to dissolve the salt and sugar. Reduce the heat, co

Prep Time

25 mins

Cook Time

-

Serves

12

Rainbow Deviled Eggs

Easy

  Peel hard-boiled eggs and slice in half lengthwise; place yolks in a bowl.   In a separate bowl, mix turmeric and warm water; dip several hard-boiled egg white.   In a bowl of beet juice, dip several hard-boiled egg white

Prep Time

50 mins

Cook Time

-

Serves

3

Sweet Potato & Beetroot Crisps

Easy

Special Equipment: V-slicer or mandoline, deep-fry thermometer Wash the vegetables and dry very well. Set aside. In a small bowl combine the garlic, rosemary and salt. Set aside. Warm the oil in a large pot over high heat to 180°C. Tr

Prep Time

15 mins

Cook Time

25 mins

Serves

4

Smoky Orange Barbecue Chicken Sandwiches

Easy

Preheat a grill pan or griddle pan over medium high heat.Heat a small saucepan over moderate heat. Add oil and onion. Saute onion in oil for 3 to 5 minutes or until onions are soft. Combine chipotle peppers in adobo, ketchup, orange juice concentrate

Prep Time

10 mins

Cook Time

15 mins

Serves

4

Siba's Beetroot and Feta Cheese Salad

Easy

1. Cook the beetroot in water for 15-20 minutes until cooked. Removed from heat and rinse in cold running water. Rub hands with oil, to prevent staining skin, and peel off the skin and leave to cool completely. 2. Cube or slice the beet and mix wi

Prep Time

10 mins

Cook Time

20 mins

Serves

8

Slow-Roasted Beetroots with Blue Cheese, Watercress and Toasted Walnuts

Easy

Preheat the oven to 160°C. In a shallow baking dish large enough to accommodate all of the beetroots, place the golden and red beets and the garlic head halves. Ad the thyme, drizzle with 2 tablespoons of the olive oil and season with salt and pe

Prep Time

10 mins

Cook Time

30 mins

Serves

4

Red Velvet Cake

Medium

1. Preheat the oven to 170°C. Grease two 8-inch square pans and line the pans with parchment so that it comes up the sides as well. 2. Using electric beaters or in a stand mixer fitted with the paddle attachment, beat the butter until smooth,

Prep Time

40 mins

Cook Time

35 mins

Serves

10

Lobster and mascarpone holiday ravioli with truffle butter

Hard

Remove butter and allow it to come to room temperature. In a medium saucepan over medium heat, add the butter. Melt until warm; do not let it come to a boil. Keep warm over low heat. Make lobster and mascarpone filling: 1) Heat butter and olive o

Prep Time

120 mins

Cook Time

25 mins

Serves

-

Date and Seed Power Balls

Easy

1. Place all the ingredients together in a food processor and process until well blended. add the beet juice, honey, coconut oil and blend again until the mixture comes together.2. Scoop with a 5ml spoon  and Shape into 3 cm balls with damp hand

Prep Time

10 mins

Cook Time

-

Serves

36

Asian noodles

Easy

1) Whisk lime juice, rice vinegar, coriander, ginger, garlic, honey, sesame oil and pepper flakes in a small bowl. Prepare rice noodles according to package directions; drain and quick chill in a bowl of ice water. 2) Once well drained, toss noodle

Prep Time

20 mins

Cook Time

10 mins

Serves

4

Golden and Purple Beetroot-Pickled Eggs

Easy

1. In a medium pot, cover the beetroot with cold water and boil until tender. Remove the beetroot and reserve for another use. Add the vinegar, sugar, turmeric if using golden beets, peppercorns and pickling spice. Boil, stirring occasionally until t

Prep Time

5 mins

Cook Time

60 mins

Serves

6

Autumn Vegetable Salad

Easy

Preheat oven to 175°C. Peel and dice the beetroot, celery root and potatoes. Place each in separate baking dishes and toss each with 2 tablespoons of oil and season lightly. Cover each dish with foil and bake until

Prep Time

-

Cook Time

50 mins

Serves

6

Beetroot and Goat's Cheese Rocket Salad

Easy

Line a baking sheet with foil. Preheat the oven to 220°C / gas mark 8. Whisk the vinegar, shallots, and honey in a medium bowl to blend. Gradually whisk in the oil. Season the vinaigrette, to taste, with salt and pepper. Toss the beets in a smal

Prep Time

20 mins

Cook Time

12 mins

Serves

4

Summer Borscht

Easy

1) Place the beetroot in a large pot of boiling salted water and cook uncovered until the beetroot are tender, 30 to 40 minutes. Remove the beetroot to a bowl with a slotted spoon and set aside to cool. Strain the cooking liquid through a fine sieve

Prep Time

10 mins

Cook Time

40 mins

Serves

6

Beetroot salad with walnut and goat cheese

Easy

1) Put the beetroot in a saucepan with water to cover and season generously with salt. Bring to a boil over high heat and cook until fork tender, about 20 minutes. When the beetroot are cool enough to handle, peel them--the skins should slide right

Prep Time

20 mins

Cook Time

28 mins

Serves

4

Skordalia

Easy

Place the bread in a large bowl and cover with the milk, pressing the bread down into the liquid so it's fully immersed. Set aside. Place a saute pan over medium-high heat and add one tablespoon of the oil. When the oil is hot, add the garlic and sha

Prep Time

5 mins

Cook Time

5 mins

Serves

6

The Modern Cafe: Modern fish cakes

Medium

1) Combine all the above ingredients, except the breadcrumbs and olive oil, in a bowl. Form the mixture into patties that are 2.5cm thick and 10cm in diameter. 2) Lightly coat the patties in the semolina or fine breadcrumbs and fry in the olive oil

Prep Time

15 mins

Cook Time

8 mins

Serves

4

Beetroots with Balsamic Vinaigrette and Mint

Easy

Wrap the garlic cloves together in a piece of parchment paper; wrap each beet separately in parchment. Place the garlic and beetroots in a microwave-safe dish and cook for 3 minutes. Remove the garlic and set aside, still wrapped. Continue to cook th

Prep Time

15 mins

Cook Time

15 mins

Serves

4

Smoked trout salad with Meyer lemon dressing

Medium

To make the salad: 1) Toss the chicory, shallots and radishes in a large bowl with half of the dressing. Season to taste with salt and pepper. 2) Divide the mixture among 4 plates and arrange the beets around each plate. Tear the trout fillets into

Prep Time

30 mins

Cook Time

20 mins

Serves

4

Root vegetable hash with horseradish cream

Easy

For the horseradish cream: whisk the horseradish into the sour cream and season with salt and pepper, to taste. For the hash: 1) Heat 2 tbsps of the butter in a large (25-cm) nonstick skillet over moderate heat. Add the onion and rosemary an

Prep Time

20 mins

Cook Time

25 mins

Serves

4

Pickled Sous Vide Vegetables

Easy

We use radishes or asparagus here, but any fresh spring vegetables will work as will those that come on later in the year. Pickle root vegetables, such as carrots or beets, as you would the radishes and tender vegetables, such as mushrooms, cucumbers

Prep Time

-

Cook Time

-

Serves

-

Sweet Potato Strings with Beetroot Ketchup

Easy

For the ketchup: Preheat the oven to 220°C. Wrap the beetroots in foil, enclosing completely. Roast the beetroots until very tender when pierced with fork or skewer, 1 1/4 to 1 1/2 hours. Let the beetroots stand until cool enough to handle. Cut

Prep Time

40 mins

Cook Time

120 mins

Serves

4

Middle Eastern Millet Salad-in-a-Jar

Easy

Make the millet: Bring 2 1/4 cups water to a boil over medium-high heat in a medium saucepan. Add the millet and 1 teaspoon salt. Stir, cover and reduce the heat to medium-low. Cook the millet until it's tender and all the water has been absorbed, ab

Prep Time

15 mins

Cook Time

20 mins

Serves

4

French Three Onion Soup

Medium

We took the best part of this classic soup, all the sweet caramelized onions, and left behind all the fat. By steaming the onions to get the caramelization started, you can eliminate the need for almost all the fat. A small sprinkling of a good chees

Prep Time

25 mins

Cook Time

60 mins

Serves

4

Millet Bowl with Stuffed Grape Leaves and Yoghurt-Hummus Sauce

Easy

Make the millet: Bring 2 1/4 cups water to a boil in a medium saucepan over medium-high heat. Add the millet and 1 teaspoon salt. Stir, cover and reduce heat to medium-low. Cook the millet until it's tender and all the water has been absorbed, about

Prep Time

15 mins

Cook Time

25 mins

Serves

4

Rich Beetroot Chocolate Cake

Medium

For the cake, preheat the oven to 350°F. Grease two 8-inch round cake pans. Line the bottom of the pans with parchment paper and dust the sides with flour, tapping out any excess.Sift the flour, sugar, cocoa powder, baking powder and salt into a larg

Prep Time

60 mins

Cook Time

35 mins

Serves

8

Recipes Collections

Every Starter Platter Recipe You Need to Savour a Summer of Sport

A long marathon of summer sports calls for a truck-load of fun snacks.

Articles

A Rainbow of Healthy Recipes

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10 recipes with beetroot - "Food"

Beetroot is a very Russian product that characterizes our cuisine better than any kulebyaki put together. But history is not the point. Beets, sweet in taste, soft, but elastic in texture, are a wonderful field for gastronomic experiments. Its taste allows different combinations, and beetroot, on the one hand, gives its cheerful color to each dish, and on the other hand, an unstable, delicate sweetness. In addition, it is inexpensive, has a long shelf life and is good in salads, appetizers, soups, hot dishes and desserts.

Here are ten proven recipes. We did without the New Year's vinaigrette, but included in the selection a good recipe for borscht, wonderful botvinia (by the way, it was she who enjoyed great success during the tour of the founding father of "Food" Alexei Zimin in Nice, during the Russian-French gastronomic seasons in 2013), hummus and even ice cream.

Beetroot hummus

Nut and beetroot paste, which is similar in meaning to hummus - a hearty spicy snack or spread on bread. Recipe by Elena Savchuk, former chef of several good Moscow restaurants; Elena now lives and works in London. Elena tells more about hummus here .

Recipe

snacks Jewish cuisine vegan food

6 0 116

Author: Food

8 Ingredients 1 hour 20 minutes

Phali

Georgian version of the snacks from beets and nuts. Spices are responsible for the formation of taste: coriander, chili, ucho-suneli, saffron.

Recipe

Snacks Georgian Cuisine Vegan Food Step by Step Recipes

3 0 277

Author:Food

11 ingredients 1 hour 30 minutes

Beetroot salad with goat cheese and honey dressing

Beetroot classic. Sweet and soft beetroot is a great base for a culinary game with flavors. Sweet pairs well with sour-spicy and milky (hello, goat cheese), and soft goes well with crunchy (corn salad and walnuts). The overall flavor balance is adjusted with a dressing of honey, mustard and balsamic vinegar. By the way, this dressing is basic - it goes well with most vegetables and salads.

Recipe

Salads Italian kitchen step -by -step recipes

85 9 2372

Author: Alexey Zimin

11 Ingredients 15 minutes

Vertics

It would seem that it could be easier than vegetable kitlets? Probably just scrambled eggs. Grated vegetables, mixed, formed a quenelle and fried. In fact, from delicious cutlets, such as beetroot, to an indistinct fatty vegetable mass, it is not so far. The wrong proportion of ingredients - that's where our children's dislike for vegetable cutlets comes from. We offer a reliable recipe for cutlets from Oleg Olkhov, who previously worked as the chef of the St. Danilov Monastery.

Recipe

Main dishes Russian cuisine vegan foods step recipes

25 3 875

Author: Food

8 Ingredients 1 hour 30 minutes 9000

BEAR BEAID LIFTER-FAITION OF THE FAITION OF THE FAITIONARY AREMICA ALECIMINA .

And better than him, no one will say about this wonderful dish: “Okroshka is perhaps the best thing that has happened in Russian cuisine in its history. But there is something even stronger - this is botvinya, which combines all the advantages of okroshka and the richness of taste that beets and other garden herbs can give.

When a Russian chef travels to a gastronomic festival abroad, he takes beets with him, and if there is something to pay for the excess, he also takes kvass. Actually, these two things characterize our cuisine better than others. Beets and kvass are the antithesis of fools and roads. It is these two products that most prominently represent the excessive minimalism of our cooking in the eyes of the rest of the world. Not vodka, because vodka is better known as Polish or now French - Gray Goose. Not caviar - because they buy Iranian or now Kazakh caviar, on the banks of which it is written about the thousand-year traditions of the Kazakh sturgeon. Not pickles and not sauerkraut - because the Germans have a lot of similar things. And beets and kvass.

Read more here .

Recipe

Russian kitchen

41 2 894

Author: Alexey Zimin

14 Ingredients 15 minutes

Borsch

Borsch - this is not only food, but also a form of manifestation through a food of religious feelings . This is a way of delimiting the East Slavic peoples and at the same time what all these peoples, among other things, have in common. The question is exclusively in epithets. But the main thing for any borscht is not its national identity, but whether it is tasty or not. This recipe can be called basic: meat broth, beets with tomato paste, fresh chopped cabbage added at the end.

Recipe

Soups Ukrainian kitchen Step recipes

186 22 3576

Author: Alexey Zimin

13 Ingredients 2 hours 30 minutes

Chicken with beveral Curry

Unexpected Potor Porot . India is not familiar with this root crop, but this is what gives us reason to invent: what if we cook curry from beets? It is these combinations that have long been called the unfashionable word "fusion" (which, in turn, does not devalue the result). Very tasty, simple and inexpensive dish.

Recipe

Main dishes European cuisine

54 8 707

Author: Alexey Zimin

15 Ingredients 25 minutes

Samy from beetroot and honey-melting gas station

Another game of another game another game is another game of another game combinations. We already wrote about honey-mustard dressing above. You can combine it not only with baked beets and goat cheese, but also with boiled root vegetables. Extremely simple innocence. The fastest and most elegant thing you can do with beets. More - at replica of Alexey Zimin .

Recipe

Salates Japanese cuisine

110 15 2266

Author: Alexey Zimin

8 Ingredients 5 minutes

Slide beet

Estimatory transformation for prunes. Dried beets can be a dessert, an ingredient for an appetizer or a salad, and we recommend eating them just like that - they are so interesting. Recipe by Dmitry Blinov , the chef of St. Petersburg restaurants Duo, Harvest and others.

Recipe

O snacks Russian cuisine

3 3 33

Author: Food

8 Ingredients 10 hours

Beetroot ice cream

Perhaps the most unusual thing we propose to do with beets. Why not? It has a bright appetizing color and a sweet taste - why not turn beets into a summer dessert?

Recipe

Pastries and desserts Russian cuisine

4 1 251

Author: Alexey Zimin

7 Ingredients 1 hour 30 minutes

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Borsch with beet tops

Lately I have been cooking borscht without meat. But, if you want, this borscht can be cooked in meat broth. If you want completely lean, do not use

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